Recipe of Beef Stroganoff over Sautéed Potatoes in 32 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff over Sautéed Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Get vegetable oil
2. Get beef chuck roast, cut into 1/2-inch thick strips
3. Prepare butter
4. Get onion, diced
5. Get sliced mushrooms
6. Take garlic
7. Prepare flour
8. Prepare beef broth
9. Make ready sour cream
10. Get fresh sliced chives
11. Get Salt and pepper
12. Make ready Sautéed potatoes for serving

Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper.

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Stir in sour cream, chives and serve over sautéed potatoes. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.

So that’s going to wrap it up with this special food beef stroganoff over sautéed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!