Recipe of My Slowcooked Coconut Chicken Curry.😘 in 19 Minutes for Family

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my slowcooked coconut chicken curry.😘. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Slowcooked Coconut Chicken Curry.😘 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Slowcooked Coconut Chicken Curry.😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.

The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft.

To get started with this recipe, we must prepare a few ingredients. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:

1. Prepare 3 Chicken breasts cut into pint size pieces
2. Make ready 1 Tin Coconut Milk
3. Get 1 tsp Corriander seeds crushed
4. Take 4 Garlic cloves crushed
5. Make ready 1 tbls Garam Masala
6. Make ready 1 heaped tbl Medium Curry Powder
7. Make ready 1 medium Onion diced
8. Prepare 1 tsp grated fresh Ginger

This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the very end — residual heat will cook it down).

Steps to make My Slowcooked Coconut Chicken Curry.😘:

1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
2. Tomato purèe,Grated Ginger. Stir in
3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

Coconut curry chicken thighs: thigh meat will work great. This slow cooker coconut curry recipe is a great way to introduce your kids to different flavors, while still having familiar elements. We love curry at our house. There is something about the sweet flavor with a little spice, yummy veggies over warm brown rice that says comfort food to me. A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce.

So that’s going to wrap it up with this special food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!