Steps to Make Mexican Nachos in 18 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican nachos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Mexican Nacho Recipe, I'm so happy to share with you this Nachos using a unique product from one of "Nachos" are originally from the city of Piedras Negras, in the State of Coahuila, across the US.

Mexican Nachos is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican Nachos is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mexican nachos using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Nachos:

1. Prepare 1 1/2 cups Maize Flour
2. Prepare 1/2 cup All Purpose Flour or Maida
3. Get 1 tsp Red Chilli powder
4. Make ready 1 tsp Ginger garlic paste
5. Take 1 tsp Cumin powder roasted
6. Get 1 pinch Turmeric powder
7. Make ready 1 tsp Salt or to taste
8. Make ready 1/2 tsp Carom Seeds or Ajwain
9. Get 2 tbsp Oil
10. Prepare Water as required
11. Prepare Oil as required for frying

See more ideas about Nachos, Mexican food recipes, Recipes. Mini Pepper Nachos with Corn, Black Beans and Avocado Recipe : Healthy mini pepper nachos stuffed full of corn, black beans, pico. Mexican Nachos. this link is to an external site that may or may not meet accessibility guidelines. Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.

Instructions to make Mexican Nachos:

1. Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
2. Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
3. Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
4. Prick them all over with a fork so that they doesn't puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
5. Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.

Nachos can be served hot or cold, they are a fantastic appetizer. Sprinkle with the chopped coriander, it adds a great final touch. These nachos were inspired by my teenage days when we used to frequent Taco Bell. Super casual, super chill and epically delicious! Tools Used to Make Epic Beef Nachos Supreme.

So that’s going to wrap it up with this special food mexican nachos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!