Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken.
To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Make ready POTATOS
- Make ready medium russet potatos, baked or microwaved until tender
- Prepare melted butter
- Prepare granulated garlic or garlic powder
- Make ready pepper and salt to taste
- Take grated parmesan cheese
- Get BEEF STROGANOFF TOPPING
- Take tender beef steak cut into strips. I used rib eye
- Get sliced button mushrooms
- Make ready onion, chopped
- Take garlic cloves, minced
- Take dry white wine
- Make ready low sodium beef broth
- Get sour cream
- Get Worcestershire sauce
- Prepare Dijon mustard
- Make ready hot sauce, such as Franks brand
- Prepare salt and black pepper
- Get chopped parsley
- Make ready olive oil for sauteing
- Get GARNISH
- Take copped parsley and/or chives
- Take cracked black pepper
Add the onions and garlic and sauté until onions are translucent. For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. With the following recipe, replace traditional pasta with a baked potato to create a meal that takes its place among the top comfort foods.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Stir in salt and pepper; remove from pan. This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden.
So that’s going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
