Recipe of Jenny's Crock Pot Beef Stroganoff in 20 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I have loved my whole life.

My crock pot beef stroganoff recipe is one of the easiest recipes you can make. Not only is it an easy recipe to follow, it's a delicious tasting dinner. My recipes are all easy to make meals, snacks, desserts, etc.

To begin with this recipe, we must prepare a few components. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Get London Broil
2. Get Onion (chopped)
3. Make ready Mushrooms (sliced)
4. Take Garlic (minced)
5. Get Dijon Mustard
6. Get Dried Parsley (or, half a cup of fresh)
7. Get Cooking Sherry
8. Get Worcestershire Sauce
9. Get Salt
10. Prepare Black Pepper
11. Prepare Onion Powder
12. Prepare Dried Dill
13. Make ready Beef Broth
14. Make ready each Beef Bouillon Cubes
15. Take All-Purpose Flour
16. Make ready Cream Cheese (at room temperature)
17. Take Sour Cream
18. Get Egg Noodles

A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite.

Instructions to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid.

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