Easiest Way to Prepare Cheesy Bell Pepper Nachos in 23 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy bell pepper nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?

Cheesy Bell Pepper Nachos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy Bell Pepper Nachos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Get 3 large bell peppers
2. Prepare 1 lb ground beef
3. Make ready 3 tbs taco seasoning
4. Take 2/3 cup beef broth
5. Prepare 6 oz shredded cheddar cheese
6. Make ready 6 oz or more pepper jack cheese
7. Prepare As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. These Nachos came about when I had a bumper of bell peppers and assorted veggies to use.

Instructions to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

The cauliflower is shredded and lightly cooked with the taco spices. The nacho cheese sauce is super Easy, just mix everything and bring to boil to thicken. We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?!

So that’s going to wrap this up for this special food cheesy bell pepper nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!