Recipe of Kari Ayam...Chicken Curry. By Zaleha kadir Olpin. 😍 in 16 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something that I have loved my entire life. They’re fine and they look fantastic.

CHICKEN CURRY - KARI AYAM Enjoy Peaceful Blessings and Afternoon lunch, Let's Cook Chicken Curry guys! Curry Chicken is an archipelago style cuisine that is. Malaysian curry chicken or kari ayam is what happens when India goes traveling.

To get started with this particular recipe, we have to prepare a few components. You can have kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Make ready 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
2. Prepare 3 tbls Veg oil
3. Take 1 stslk Curry leaves stem discarded
4. Make ready 3 Medium potatoes peeled cut into quaters
5. Prepare 8 fl oz /250mls Coconut milk
6. Prepare to taste Salt
7. Prepare 100 mls/3+1_2 fl oz Double Cream
8. Make ready 2 Plum tomatoes cut into 1/4s
9. Get 1 handful chopped Corriander leaves
10. Take TEMPERING SPICES…..
11. Take 3 Cloves
12. Make ready 5 -cm/ 2 inch length cinnamon stick
13. Get 2 Star annise
14. Get 4 Cardomon pods
15. Prepare SPICE PASTE…….
16. Prepare 3 Shallots peeled
17. Prepare 2 Cloves garlic peeled
18. Take 7.5 cm/3 inch knob of Ginger peeled
19. Prepare 2 Candle nuts
20. Prepare SPICE POWDERS…..
21. Make ready 2 tbls Chilli powder
22. Make ready 3 tbls Corriander powder
23. Prepare 1 tsp Tumeric powder
24. Make ready 2 tsp Cumin powder
25. Get 125 ml/4 fl oz /1/2 Cup water

This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house. Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party. Heat a little more oil in a frying pan and fry the paste until it darkens in colour.

Instructions to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:

1. Ingredients
2. Wash the chicken and pat dry cut into bite size pieces
3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
11. Serve hot with some rice or Bread.

Add the remaining ingredients other than the chicken, potatoes. Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. I don't know what makes this dish so addictive to me, is it the spices, the tasty chicken broth from the bony chicken used in this dish, the pungent but umami filled belachan or the oily crispy chewy roti that accompanies it? I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from generations.

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