Guide to Make Savory Ground Beef Stroganoff in A Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Ground Beef Stroganoff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Savory Ground Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add beef, basil, pepper, and worcestershire sauce. Brown beef over medium-high heat, then add cream of mushroom and sour cream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory ground beef stroganoff using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Savory Ground Beef Stroganoff:

1. Take butter
2. Prepare olive oil
3. Make ready sliced mushrooms
4. Make ready diced shallots
5. Get minced garlic
6. Make ready diced onion
7. Take ground beef
8. Make ready red wine
9. Make ready beef stock
10. Make ready worcestershire sauce
11. Make ready cooked pasta
12. Take Fresh tyme
13. Make ready grated parmesan cheese
14. Take sour cream

Tender mushrooms, tasty ground beef and luscious served with noodles for a beautiful dish your whole family will love. See recipes for Savory Ground Beef Stroganoff too. Ground Beef Stroganoff is a delicious little spin on a classic. Serve it with pasta, rice or grains.

Steps to make Savory Ground Beef Stroganoff:

1. Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream.

Beef stroganoff is a classic Russian dish which consists of small bites of beef in a sour cream sauce. This recipe uses ground beef in place of beef tips. If you prefer the traditional beef tips rather than ground beef, the substitution will work just fine. Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. You need a tender cut here.

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