Easiest Way to Make Beef Stroganoff in 26 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Get boneless sirloin steak, cut into 1-inch strips
2. Make ready flour
3. Make ready butter
4. Make ready onion, chopped
5. Take (10 1/2 oz) condensed beef bouillon
6. Make ready Worcestershire
7. Take salt
8. Prepare dry mustard
9. Prepare tomato paste
10. Make ready sour cream
11. Take chopped mushrooms
12. Make ready egg noodles

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Steps to make Beef Stroganoff:

1. Dredge steak strips with flour; reserve remaining flour
2. Brown strips in melted butter in 12-inch skillet
3. Add onion and cook 3-4 minutes
4. Remove meat and onion from skillet
5. Blend reserved flour into pan drippings in skillet
6. Cook over medium heat 1 minute, stirring constantly
7. Stir in beef bouillon and worcestershire.
8. Stirring constantly, cook until thickened
9. Stir in salt, mustard, tomato paste
10. Blend in sour cream
11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
12. Add meat
13. Cool quickly
14. Serve over rice or noodles

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!