Simple Way to Prepare Nana's Peanut Butter Cookies in 29 Minutes for Mom

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nana's peanut butter cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nana's Peanut Butter Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Nana's Peanut Butter Cookies is something that I’ve loved my whole life.

This is the First Episode of Nana's Num Nums and she is making Peanut Butter Cookies. Over the years, similar recipes followed. Get full nutrition facts for other Nana's products and all your other favorite brands.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nana's peanut butter cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Peanut Butter Cookies:

1. Prepare 2 1/4 cups all-purpose flour
2. Get 2 Tbl milk
3. Prepare 1/2 tsp baking soda
4. Make ready 2/3 cup peanut butter (creamy not crunchy)
5. Get 2/3 cup unsalted butter (melted)
6. Take 1 tsp salt (or alternatively use salted butter)
7. Take 2 eggs
8. Take 1 cup brown sugar
9. Make ready 1 cup sugar

Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Packed with double the peanut butter, these peanut butter cookies boast a dense flavor, remarkably soft texture, and a deliciously crumbly edge.

Instructions to make Nana's Peanut Butter Cookies:

1. Preheat oven to 350 degrees
2. Cream together the butter and both sugars.
3. Add the eggs and peanut butter
4. Add the flour, salt, and baking soda
5. Add the milk
6. Once mixed well, pick up dough with hands and shape into a ball. Then, flatten with the palms of your hands. Place cookie on greased cookie sheet.
7. Bake for 15 minutes (or longer, depending on your oven)

With peanut butter cookies, however, the peanut butter already makes the cookies soft. More brown sugar made them EXTRA soft, so they fell apart. These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.

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