Simple Way to Prepare Scones in 10 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

Scones is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Take 2 eggs beated
2. Make ready 150 g melted butter
3. Get 4 Cups self raising flour
4. Prepare 1 teaspoon salt
5. Prepare 3/4 cup sugar
6. Take 400 ml plain Greek yogurt

If you overwork it or make it any thinner, the scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. See more ideas about Scones, Scone recipe, Recipes. These perfectly tender fresh orange scones have such a bright citrus flavor and are topped off with a sweet + tangy orange glaze.

So that’s going to wrap this up with this exceptional food scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!