Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sausage Muffins - savory sausage muffins with eggs and cheddar cheese. Great grab-and-go breakfast for busy mornings. These sausage muffins are just like the ones your mom used to make with pancake mix.
Sausage Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage muffins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Muffins:
- Prepare 1 lb cooked, drained and crumbled breakfast sausage
- Take 1 Cup Bisquick
- Make ready 4 eggs
- Make ready 1 Cup Cheese
Reviewed by millions of home cooks. Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! You will be amazed how similar this tastes to the real thing - but so much better because it tastes like. Make these savory muffins for a flavorful addition to your breakfast or brunch standards.
Steps to make Sausage Muffins:
- Preheat oven to 350
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray.
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin.
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!
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