Recipe of Spinach and chicken curry in 19 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach and chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish. All Reviews for Curry-Style Chicken and Spinach.

Spinach and chicken curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach and chicken curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and chicken curry:

1. Prepare To marinade:
2. Make ready 1 Tbsp oil
3. Get 500 gram chicken
4. Make ready 1 tsp salt
5. Get 1/2 tsp tumeric
6. Take 2 tsp Red chilli powder
7. Make ready 1/2 tspCoriander powder
8. Prepare 1 tsp Ginger & garlic paste
9. Get For gravy
10. Make ready 150 gram Spinach
11. Get 200 gram Onions
12. Make ready 100 gram chopped tomatoes
13. Prepare 2 Green chillis halved
14. Prepare 1/2 tsp Cumin seeds
15. Take 1/2 coriander seeds
16. Make ready 1/2 tsp mustard seeds
17. Take 1 cinnamon stick
18. Make ready 4 tbsp oil
19. Make ready Salt

But I can tell you once you have tried this recipe, you'll appreciate how light and subtle a curry can be. Heat oil in a medium, non-stick wok on medium to high flame. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe.

Instructions to make Spinach and chicken curry:

1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
4. Once ready, Serve it with saffron basmati rice or Chapati.

It is an excellent and tastiest way to include spinach in the diet. A classic Indian curry dish made with chicken and fresh spinach. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach.

So that’s going to wrap this up for this exceptional food spinach and chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!