Recipe of Beef Stroganoff in 14 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take beef
2. Take shimeji mushroom
3. Get yellow onion (cut coarsely)
4. Take garlic (minced)
5. Prepare blackpepper
6. Get unsalted butter
7. Take heavy cream
8. Make ready nutmeg
9. Make ready chicken broth
10. Prepare sugar and salt
11. Prepare chopped parsley

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Instructions to make Beef Stroganoff:

1. Clean beef and pat dry.
2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
4. Add heavy cream and beef broth, and stir it well.
5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!