Easiest Way to Prepare BBQ Pulled Pork Sandwich in 17 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq pulled pork sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BBQ Pulled Pork Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. BBQ Pulled Pork Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fill Your Cart With Color Today! Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Shred with two forks and return to slow cooker; heat through.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pulled Pork Sandwich:

1. Make ready 3 lb. pork (shoulder or butt, bone-in)
2. Make ready 3 tbs. dry rub (seasonings)
3. Take 1 small onion, roughly chopped
4. Get 1.5 cups vegetable stock
5. Get 1/2 cup apple-cider vinegar
6. Prepare 2 cups BBQ sauce (divided)
7. Get 1 tsp. dry mustard
8. Get 1 sprig fresh rosemary

Stir until most of the sugar and salt are dissolved. In a bowl, mix the ketchup, vinegar, Worcestershire sauce and brown sugar. Remove the pork from the tin and pat dry. And now, BBQ pulled pork sandwiches.

Steps to make BBQ Pulled Pork Sandwich:

1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
3. Heat oven to 300˚
4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Smothered with your favorite BBQ sauce ever. Pour can of beef broth into slow cooker, and add boneless pork ribs. Remove meat, and shred with two forks. Sprinkle dry rub all over the pork roast, pressing into the pork. Combine apple juice, vinegar, Worcestershire, liquid smoke and the garlic powder in a medium bowl and pour into a large Dutch oven.

So that’s going to wrap this up with this exceptional food bbq pulled pork sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!