Simple Way to Prepare Oatmeal Breakfast Cups in 21 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oatmeal breakfast cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oatmeal Breakfast Cups is something that I’ve loved my entire life. They are fine and they look fantastic.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? These baked oatmeal cups are the perfect easy breakfast for on the go.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Breakfast Cups:

1. Take 5 cups old fashioned oats
2. Prepare 1 tsp. salt
3. Prepare 1 cup trail mix
4. Get 1 tsp. flax seed
5. Make ready 4 ripe bananas, mashed
6. Make ready 2 1/3 cups water
7. Prepare 5 Tbsp. honey
8. Get 1/4 cup coconut oil
9. Prepare 3 tsp. vanilla extract

You will love these Healthy Oatmeal Breakfast Cups! And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Steps to make Oatmeal Breakfast Cups:

1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3. Line two muffin tins with cupcake liners.
4. Fill each equally with mix until completely distributed.
5. Bake at 375 degrees for 20 minutes.
6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7. Enjoy!

These baked oatmeal cups are not your average oat muffin. Nope, crack into the thin, crispy One taste and you'll wonder where these hearty, portable breakfast bites have been all your life. Grab-and-go oatmeal and chia breakfast cups! These baked oatmeal cups are a grab and go breakfast made with oats, milk, brown sugar and eggs. Remove the oatmeal cups from the muffin tin and place them on a serving plate.

So that’s going to wrap this up with this exceptional food oatmeal breakfast cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!