Guide to Prepare Penne with tuna and tomato in 32 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, penne with tuna and tomato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Reviews for Penne with Tuna and Fresh Tomato Sauce. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat.

Penne with tuna and tomato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Penne with tuna and tomato is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne with tuna and tomato:

1. Make ready 2 tbsp oil
2. Make ready 1 onion finely chopped
3. Get 2 cloves garlic, finely chopped
4. Make ready 500 g diced tomatoes from a can
5. Take 250 g tomato sauce
6. Take 1 tbsp oregano
7. Take 55 g sun-dried tomatoes, finely chopped
8. Make ready 1 packet penne or rigatoni
9. Take 55 g black olives coarsely chopped
10. Get 2 tbsp caper
11. Prepare 200 g strained tuna
12. Get 2 tbsp parsley, finely chopped
13. Take Parmesan cheese

When water boils, add penne and cook according to package directions. When penne is cooked, drain and serve with the tuna-pea sauce. Penne, tuna and sun-dried tomatoes all come together to make a quick supper that is as easy as it is delicious! Cook up some penne pasta (and make sure you salt that pasta water!

Instructions to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet.
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4. Add the cooked pasta and mix.
5. Add the Parmesan cheese and the parsley and serve while hot.

It should be like sea water - not kidding!), and while the pasta is cooking, heat up some olive oil and garlic in a skillet with. Frugal family dinner: Penne with tomato sauce and tuna. Bring a large pot of generously salted water to the boil. Meanwhile, heat the olive oil in a small saucepan and gently cook the onions until soft and lightly coloured, add the garlic and mushrooms. In this Southern Italian-inspired one-pot pasta, a thick tuna steak cooks to moist perfection at the same time as the penne, cherry tomatoes, and olives.

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