Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Get hamburger helper stroganoff
- Prepare drained spinage
- Make ready rolls of ground meat
- Prepare breadcrumbs
- Make ready eggs
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!
Instructions to make Beef stroganoff:
- Mix ground meat, eggs and breadcrumbs and form into meatballs bake meatballs in over on 350 for 30 minutes
- Make the hamburger helper as directed add in spinage and meatballs till noodles are done and serve
Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Beef stroganoff is the ultimate comfort food.
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