How to Prepare Satay Chicken Curry in 30 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, satay chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Satay Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Satay Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:

1. Make ready 8 Boneless Chicken Thighs, Diced
2. Get 2 tsp Soy Sauce
3. Take 1 Garlic Clove, finely chopped
4. Make ready 2 Red Chillis, deseeded and finely chopped
5. Prepare 2 tsp Ginger, Grated
6. Prepare 2 tsp Garam Masala
7. Make ready 2 tsp Chinese 5 Spice
8. Make ready 100 g Smooth Peanut Butter
9. Take 400 ml Coconut Milk
10. Take 400 g Finely Chopped Tomatos
11. Get Chopped Coriander (Optional)
12. Make ready Roasted Peanuts (Optional)

Creamy coconut milk is whisked together with earthy curry powder. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned.

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. It is packed with healthy fats and protein. This Thai chicken butternut squash curry is our go-to curry for a reason! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!

So that is going to wrap this up with this special food satay chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!