Steps to Make Easy Beef Stroganoff in the Slow Cooker in 25 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life.

Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. And, like all slow cooker meals, it was even better the next day. Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.

To get started with this recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Make ready (approx) stew beef (cut into 1” pieces)
2. Take white onion chopped
3. Take garlic minced
4. Get white mushrooms chopped or sliced
5. Take beef broth
6. Prepare paprika
7. Take sour cream
8. Get Dijon mustard
9. Make ready flour
10. Get (about 1/2 package) wide egg noodles
11. Take Chopped fresh parsley for garnish
12. Make ready Kosher salt

Season the steak with pepper and paprika. While your oil is heating, add the all-purpose flour to the bowl with the seasoned. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Season with chives, garlic, Worcestershire sauce, and bouillon. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture.

So that is going to wrap this up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!