How to Prepare Chicken Curry in 29 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. Take 3 medium onions chopped
2. Get 4 cloves garlic chopped
3. Prepare 2 star aniseed
4. Prepare 1/4 tsp fennel seeds
5. Get 1/4 tsp coriander seeds
6. Make ready 1/4 black mustard seeds
7. Prepare 2 tblsp curry powder
8. Make ready 1/2 tsp cayenne pepper
9. Make ready 1 tblsp cumin
10. Get 1/4 tsp tumeric
11. Make ready 1 tsp corriander
12. Make ready 1/4 tsp cinnamon
13. Take 4 sprigs curry leaves
14. Get 600 g chicken chopped
15. Prepare 2 potatoes chopped
16. Get 100 g tomato puree
17. Take 100 g plain yoghurt

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Steps to make Chicken Curry:

1. On medium heat, Fry onions till soft and then add all the seeds. Cook till fragrant. Thereafter add the curry powder and stir.
2. Add the rest of the spices from cayenne pepper to the curry leaves and cook for 10 minutes, stirring at every moment. Thereafter add chicken pieces and turn every 5 minutes unconverted for 20 minutes.
3. Add chopped potatoes and cover and cook for 10 minutes. Add tomato purée and stir, lower the heat, cover and simmer 15 minutes. Add yoghurt and simmer for 40 minutes. Do not over cook the chicken will lose shape and credibility 🥴. Season with salt and Serve hot.

We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

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