Recipe of Breakfast Pastries (Fatayer) in 25 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, breakfast pastries (fatayer). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed.

Breakfast Pastries (Fatayer) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Breakfast Pastries (Fatayer) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Make ready (A) the dough
2. Prepare 700 g flour
3. Get 2 tsp instant yeast
4. Prepare 2 tsp salt
5. Make ready 2 tbsp sugar
6. Prepare 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Get (B) cheese filling
9. Prepare 200 g feta cheese
10. Make ready 100 g chopped fresh parsley
11. Get 1 egg
12. Make ready (C) spinach filling
13. Take 3 cups fresh spinach
14. Prepare 150 g pomegranate
15. Get 2 tbsp pomegranate molasses
16. Get 1 tsp salt
17. Take 1 tsp sugar
18. Prepare 1 large onion diced finely

Try these and you will make it again and again because they are simple and delicious. Fatayer, baked pastry with stuffed cheese, is a perfect finger food appetizer. Learn how to make/prepare Fatayer by following this easy recipe. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

Instructions to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh. From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great We've got the solution: Make some pastries.

So that’s going to wrap this up with this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!