How to Prepare Bourbon pulled pork in 32 Minutes for Family

Carolyn Williamson   15/06/2020 22:16

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Bourbon pulled pork
Bourbon pulled pork

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bourbon pulled pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy, simple slow cooker bourbon bacon pulled pork. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Bourbon pulled pork is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon pulled pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bourbon pulled pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon pulled pork:

  1. Take 1 pork shoulder
  2. Get 1 tbsp garlic powder
  3. Get 1 tsp parmesan cheese
  4. Take 1 1/4 tsp nature's season
  5. Get 2 cup baby rays BBQ sauce brown sugar hickory
  6. Make ready 7 cup water
  7. Take 1 1/4 cup Bourbon

We love this BBQ pulled pork recipe that makes slow cooker pulled pork tenderloin the most tender and flavorful! Better yet - when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone's book. Our recipe for Pulled Pork does take time - although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. The flavor is phenomenal and this Bourbon Slow Cooked Pulled Pork, served with my poblano rice, is a winner of a dinner!

Steps to make Bourbon pulled pork:

  1. Put all ingredients into a pressure cooker
  2. Set to high pressure 75 minutes

Sidenote: the leftover pork makes a killer sandwich or slider the next day. Just think - the rich tender pulled pork nestled on a brioche or onion roll with a bit of spicy arugula - heaven! This is no ordinary pulled pork sandwich. It's got incredible bourbon barbecue crunch factor. It starts with a bourbon bbq rub, is tossed in bourbon bbq sauce ,and is piled high on a bun with crunchy bourbon bbq potato chips.

So that is going to wrap this up with this exceptional food bourbon pulled pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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