How to Prepare My Beef Stroganoff in 16 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Beef Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Beef Stroganoff is something that I’ve loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

To get started with this particular recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beef Stroganoff:

1. Take lean beef stew meat
2. Prepare olive oil
3. Get garlic
4. Make ready medium white onion chopped
5. Prepare worcestershire sauce
6. Take red cooking wine
7. Take dried parsley
8. Take sour cream
9. Make ready egg noodles
10. Prepare Salt
11. Get flour
12. Take beef stock
13. Make ready mushrooms

There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. I cut the amount of butter down and you were still able to taste it. Season the steak strips with House Seasoning, then dust with flour.

Steps to make My Beef Stroganoff:

1. In a medium pot boil noodles.
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Season the meat with salt and pepper.

So that is going to wrap this up with this exceptional food my beef stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!