Recipe of Mushroom and Mascarpone Tortellini in 20 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom and Mascarpone Tortellini is something which I have loved my entire life. They’re fine and they look wonderful.

While the mushrooms brown, cook and drain the tortellini according to package directions. Add the Marsala to the mushroom-shallot mixture and bring to a simmer. Remove from the heat, add the tortellini and parsley and combine thoroughly.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Prepare Fresh Pasta
2. Get Plain Flour
3. Make ready Eggs
4. Take Salt
5. Prepare Mushroom Filling
6. Get Onion
7. Get Butter
8. Get any Mushrooms
9. Get Garlic
10. Get heaped tsp Marmite (for the bite)
11. Prepare Parsley
12. Prepare Chicken Stock Cube
13. Get Black Pepper
14. Take Butter Parsley Sauce
15. Make ready Butter
16. Make ready Parsley

Add the mushrooms, let it cook until softened, and after, add the spinach. At last, add the pasta, and then the mascarpone. If desired, add some parmesan cheese to garnish and buon appetito. Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Add lemon juice, mascarpone and season to taste. Fresh Egg Pasta with a Mushroom and Mascarpone Filling. Cook the ribbon pasta in boiling, salted water according to instructions on the packet, until al dente. Heat the butter in a skillet and sauté the shallots and the mushrooms. Now stir in the mascarpone cheese and the chopped thyme.

So that’s going to wrap this up for this special food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!