Recipe of Tortellini Alfredo in 10 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tortellini alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tortellini Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tortellini Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Alfredo:

1. Make ready Parmesan cheese , grated
2. Make ready Cream All Purpose
3. Prepare Garlic , thinly sliced
4. Take Yellow Onion , thinly sliced
5. Prepare Butter , unsalted
6. Take Salt
7. Prepare Black Pepper , freshly ground
8. Take Parsley , dried
9. Take Chicken Broth , unsalted ,
10. Take Tortellini
11. Prepare Peas , fresh or frozed

You can cook it up and add a convenient jarred sauce, make your own alfredo sauce , or drizzle the pasta with olive oil and spices, and top with cherry tomatoes. Bring to a boil over medium-high heat and add tortellini. Add cream cheese and veggies and heat until cream cheese is completely incorporated. Add shredded cheese and meat and stir well.

Steps to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

Cook over low heat, stirring constantly, until smooth. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender.

So that’s going to wrap it up with this special food tortellini alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!