Steps to Make Tortellini with spinach in 29 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortellini with spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tortellini with spinach is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tortellini with spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

Spinach Tomato Tortellini Spinach Tomato Tortellini. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortellini with spinach using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with spinach:

1. Prepare 150 grams flour
2. Make ready 100 ml warm water
3. Get 1 egg yolk
4. Make ready 25 grams butter
5. Take 1 pinch salt
6. Take 80 grams spinach (frozen)
7. Prepare 30 grams feta cheese
8. Get salt, pepper

It uses similar ingredients and the same cooking method but replaces the gnocchi with tortellini. Stir in cream; bring to a boil. Meanwhile, cook tortellini according to package directions; drain. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce.

Steps to make Tortellini with spinach:

1. Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
2. Wrap the dough in foil and leave for about 30 minutes.
3. Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
4. Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
5. Put your tortellini into boiling water, and take them out with a skimmer once their ready.

Spinach and cherry tomatoes add color, flavor and nutrition to this simple pasta dish. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth. Spinach Tortellini en Brodo What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. This cheesy tortellini bake is a dish the whole family will love–it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad.

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