Recipe of Slow Cooker Rice Pudding in 12 Minutes at Home

Sallie Morrison   29/05/2020 05:57

Share to:        

Slow Cooker Rice Pudding
Slow Cooker Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.

Slow Cooker Rice Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Rice Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Rice Pudding:

  1. Get 150 grams pudding rice
  2. Get 2 liter milk (plus extra if needed - see recipe instructions)
  3. Make ready 50 grams white sugar
  4. Take 1 bay leaf or cinnamon stick or grated nutmeg

Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.

Instructions to make Slow Cooker Rice Pudding:

  1. Rinse the rice in a sieve until water runs clear
  2. Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
  3. Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.

Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.

So that is going to wrap it up with this special food slow cooker rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved