Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
Slow Cooker Rice Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Rice Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook it.
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
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