Recipe of Brad's french onion pork chop bake in 30 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's french onion pork chop bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's french onion pork chop bake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's french onion pork chop bake is something that I have loved my whole life.

Don't worry about only cooking the pork chops a few minutes per side. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Make ready 4 cups prepared rice
2. Prepare 4 large pork chops
3. Prepare 3 cans Campbell's french onion soup
4. Take 2 small sweet onions, cut into thin strips
5. Take Garlic powder and Montreal steak seasoning
6. Make ready 1 tbs minced garlic
7. Take 3 tbs butter
8. Make ready 1 tbs oil
9. Get 1/4 cup dry red wine
10. Make ready 1/8 cup whiskey
11. Prepare 8 slices swiss cheese

A meal worthy of company, but so easy, it's also perfect for a weeknight meal! All Reviews for French Onion Pork Chops. Making Paula Deen's French Onion Pork Chops - Recipe. Quarantine Cooking - Baked French Toast Casserole.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

French Onion Pork Chop. with glazed carrots pignolo. Place pine nuts on prepared baking sheet. Top each pork chop with a heaping ¼ cup caramelized onion. You've never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish.

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