How to Prepare Kt's Chicken Fajitas in 30 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kt's chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner.

Kt's Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kt's Chicken Fajitas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kt's chicken fajitas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kt's Chicken Fajitas:

1. Take 1 cup water
2. Get 3 tbsp fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning)
3. Make ready 4 tbsp extra virgin olive oil
4. Take 2 lb boneless skinless chicken breasts, cut in 1/2" by 3" strips
5. Take 1 large spanish onion, sliced
6. Prepare 2 large green, red or yellow bell peppers, sliced
7. Make ready 2 clove minced garlic
8. Get 1 salt
9. Take 1 pepper
10. Get 8 flour tortillas 10"
11. Get 1 lettuce, optional
12. Get 1 tomato, optional
13. Take 1 sour cream, optional
14. Get 1 shredded cheddar cheese, optional

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy For the chicken breast, cutting across the meat's grain will make for more tender fajitas.

Instructions to make Kt's Chicken Fajitas:

1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight.
2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process.
3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors.
4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings.
5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken.

Top with sautéed mushrooms, then cheese and finally crumbled bacon. Chicken fajitas are one of our go to weeknight meals because they're easy to make in just thirty minutes and they're a good way of getting kids to eat a lot of vegetables. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions These healthy chicken fajitas are a regular in my home.

So that’s going to wrap it up with this exceptional food kt's chicken fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!