Steps to Prepare Tortellini Salad in A Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortellini salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Looking for tortellini pasta salad recipes? Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl. A beautiful salad for guests or family, with the soft tortellini and crunchy croutons simply a great pairing.

Tortellini Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tortellini Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tortellini salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Salad:

1. Take 200 g tortellini (eg. with spinach and ricotta)
2. Get 2-3 grilled red bell peppers (a small jar)
3. Take 250 g/0.5lb mushrooms
4. Make ready 10 sun-dried tomatoes
5. Prepare 50 g arugula
6. Take 3 tbsp crumbled feta (optional)
7. Get salt and pepper
8. Prepare 6-8 basil leaves

We used a caesar vinaigrette dressing (that we had on hand) in place of the oil and vinegar - - added a nice flavor. Didn't have marinated artichokes so we used the plain ones. Tortellini Salad Recipes Easy, cheesy and delicious, tortellini salad is perfect for summer potlucks or anytime you want to recreate a deli counter favorite at home. These are our favorite takes on it.

Steps to make Tortellini Salad:

1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
5. Serve directly with some chopped basil sprinkled on top.

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber. A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold!

So that’s going to wrap this up with this exceptional food tortellini salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!