How to Make Spinach Artichoke Dip Pasta in 19 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach artichoke dip pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Artichoke Dip Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Make ready Kosher salt
2. Prepare 1 lb rigatoni
3. Make ready 16 Oz cream cheese
4. Prepare 1 1/2 cups milk
5. Get 1/2 mayonnaise
6. Prepare 1 tbs garlic powder
7. Take 1 tbs onion powder
8. Make ready 1/4 —1 tsp red pepper flakes
9. Prepare 10 oz artichokes
10. Get 10 oz frozen spinach, thawed, drained
11. Make ready 1 cup shredded Parmesan
12. Get 2 tbs chopped parsley

The flavor of the garlic and artichokes was I love pasta dishes that taste decadent, but still have plenty of nutritional value to them. This Spinach Artichoke Dip Pasta will make a great dinner. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. I'm a huge fan of spinach-artichoke dip and I love me some pasta!

Instructions to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

For this recipe, I brought the two together to create my 'Spinach Artichoke Dip Chicken Pasta Skillet'. This is one recipe you MUST try! If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Artichoke Dip Artichoke Dip Pasta Recipes Spinach Main Dish Vegetarian.

So that is going to wrap it up with this special food spinach artichoke dip pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!