Guide to Make Pepperoni Toni in 22 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni toni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pepperoni Toni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pepperoni Toni is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Toni:

1. Prepare 1 box rigatoni pasta
2. Take 2 lb ground Italian sausage
3. Take 1/2 cup diced onion
4. Prepare 2 bags store bought pepperoni
5. Prepare Olive oil
6. Prepare Balsamic vinegar
7. Get 2 regular packages mozzarella cheese
8. Get Dried oregano
9. Get Garlic powder
10. Get 1 xl can of tomato sauce
11. Get 2 cans diced tomatoes
12. Get 1 small can tomato paste
13. Take Salt and pepper

Steps to make Pepperoni Toni:

1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

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