Steps to Prepare Chicken Artichoke Pesto Pasta (crocpot) in 12 Minutes for Mom

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor!

Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Prepare 1 pack frozen spinach
3. Make ready 3 cans condensed cream of mushroom soup
4. Take 3 mushroom soup cans of milk
5. Take 1 can black olives drained and halved
6. Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Take 1 lg can mushrooms drained
8. Get 2 (6.5 oz) jars marinated artichokes drained and halved
9. Get 1 tbsp pesto
10. Take 1 box your favorite pasta like ziti, rigatoni etc
11. Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Make ready 1 tbsp crushed red pepper flakes
13. Prepare 1 tbsp black pepper
14. Get 1 tbsp dried minced onion
15. Prepare 1 tbsp fresh minced garlic
16. Take 1 tbsp parsley flakes or Italian seasoning

You really need to give it a try. Enjoy a tasty tour of Italy at dinner tonight when you make this dreamy Crockpot Creamy Pesto Chicken Recipe! Just a few ingredients and you're done! Place sliced, frozen chicken in the bottom of a crockpot.

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. This Crockpot Chicken Artichoke Pasta is simple, delicious, and an easy weeknight meal. I'll definitely keep this one in mind when I'm trying to scrape up a meal with whatever I have on hand. Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink.

So that’s going to wrap it up for this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!