Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin Soup w/spinach ricotta tortellini is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take fresh tortellini, cooked
- Get pumpkin chopped
- Get onion chopped
- Prepare garlic cloves chopped
- Get dried basil
- Make ready red chilli powder
- Take stock
- Get olive oil
- Prepare Salt and Pepper
Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. But not just any pot of soup. Pumpkin Soup w/spinach ricotta tortellini step by step. Place pumpkin and tomatoes on prepared trays and lightly spray with oil.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
Transfer pumpkin to a medium bowl. Meanwhile, place spinach in a heatproof bowl. In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Pumpkin Soup w/spinach ricotta tortellini. fresh tortellini, cooked, pumpkin chopped, onion chopped, garlic cloves chopped, dried basil, red chilli powder, stock, olive oil Leeslens. Stir in tomatoes, broth and Italian seasoning; bring to a boil.
So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
