Guide to Prepare Spicy unusual sausage goulash in 24 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy unusual sausage goulash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash. SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast.

Spicy unusual sausage goulash is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy unusual sausage goulash is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy unusual sausage goulash:

1. Prepare 1 medium size onion (red or yellow)
2. Get 2 different colour pepper (red, yellow or orange)
3. Get 3 types of freshly made German sausage 2 links each(the best quality)
4. Make ready 1 can chopped tomato(14 ounce)
5. Prepare 1 jar grilled or roasted red pepper (10-14 ounce)
6. Prepare Pasta like pappardella or rigatoni
7. Make ready 1 tablespoon olive oil
8. Make ready 2-3 heap tablespoon of paprika
9. Prepare 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Prepare to taste Salt and pepper
11. Make ready 2-3 table spoon vinegar

Sausage plays a big role in Hungarian cuisine, in all forms. Be it dried and sliced as part of a sandwich, dried and fried in the classic layered potatoes casserole recipe or even cooked in water for a simple dinner, Hungarians eat a lot of sausages. When the winter doldrums hit, nothing but a thick spicy soup will do. This goulash-inspired number has a little vinegar sharpness, and it warms you from the inside out.

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients list. Enough said. -Finish the Goulash by adding the caramelized smoked sausage back into the pan/pot, as well as the parsley, and gently fold those in to incorporate; add a little drizzle of I used a spicy german sausage which worked perfectly with the sliced potato.

So that is going to wrap it up with this exceptional food spicy unusual sausage goulash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!