Recipe of DOC Chicken Stew in 33 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doc chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

DOC Chicken Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. DOC Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.

Pour half the chicken stock and the celery/onion into a slow cooker on low. Doc's Stew® consists of all great ingredients you would want for the rest of your family. Chicken Stew with Peas & Carrots Dog Food,Chicken Stew with Peas & Potatoes is a natural, grain-free, home-style stew with tender cuts in savory gravy.

To begin with this recipe, we must first prepare a few components. You can cook doc chicken stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make DOC Chicken Stew:

1. Prepare chicken breasts
2. Get chicken stock
3. Get diced celery/white onion
4. Get bag of frozen carrot/peas/green beans
5. Make ready fresh thyme
6. Get cream of chicken soup
7. Get Garlic powder
8. Prepare Salt
9. Prepare Pepper
10. Get cheese tortellini, dry

Save more with Subscribe & Save. A traditional French dish, chicken chasseur, or hunter-style chicken, is a one-pot meal where chicken is combined with mushrooms and white wine. Our chicken chasseur slow cooker recipe uses both cremini and wild mushrooms for an extra-intense flavor. Try pairing it with mashed potatoes or brown rice.

Instructions to make DOC Chicken Stew:

1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.

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