Recipe of Jerk Chicken Alfredo in 15 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jerk chicken alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jerk Chicken Alfredo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jerk Chicken Alfredo is something which I’ve loved my whole life.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin.

To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Alfredo:

1. Take chicken tenderloins
2. Get Caribbean Jerk Marinade
3. Get small onion, chopped
4. Get celery ribs, chopped
5. Take garlic clove, minced
6. Get butter
7. Make ready heavy cream
8. Prepare parmesan cheese
9. Make ready old bay
10. Get black pepper
11. Prepare dry oregano
12. Make ready Green onions and parsley for garnish
13. Take Tortellini- enough for 2 people

Add chicken and season with salt and pepper. Serve jerk chicken with ripe mango slices to give your earthy chicken a sweet and refreshing companion. Grilled pineapple is another tasty side dish that pairs perfectly with jerk chicken. Slice in strips on the bias.

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Meanwhile, heat the olive oil in a large saucepan over medium heat, and cook the garlic for one minute. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

So that’s going to wrap this up for this exceptional food jerk chicken alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!