Recipe of Slow Cooker Seafood and Rice Soup in 33 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker seafood and rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Seafood and Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I’ve loved my whole life.

You don't need a rice cooker in order to enjoy rice with your favorite meals—you can get the same delicious results using an ordinary slow cooker. Just measure out your rice, add water, and set your slow cooker to its lowest heat setting. Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Take 1 onion, chopped
2. Make ready 2 cloves garlic, crushed
3. Take 1 dash olive oil
4. Take 1/2 tsp paprika
5. Make ready 1 bay leaf
6. Get 1 can chopped tomatoes 400ml
7. Make ready 700 ml fish stock (I used stock cube
8. Prepare 50 ml white wine
9. Make ready 75 grams short grain rice
10. Make ready 250 grams fresh or frozen and thawed seafood mix
11. Get Extra water to thin soup

Slow Cooker Tomato Basil Parmesan Soup from Creme de la Crumb. Slow Cooker Chicken Fajita Soup from The Recipe Critic. Slow Cooker Creamy Turkey Rice Soup from Gather & Dine. Make an easy, nutritious meal with our simple slow cooker soup recipes.

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

Try a classic creamy chicken soup or a seafood chowder filled with flavour. Leave this bone broth overnight in the slow cooker. It's flavoured with vegetables, bay, lemon and herbs to make it all the more satisfying on a winter's day. So we busted out our slow cooker and created a few recipes for you. Last week we shared a recipe for Slow Cooker Butternut Squash Soup and today We shared our Chicken and Wild Rice Soup with our friends who just had a baby.

So that’s going to wrap this up with this special food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!