Guide to Prepare Slow Cooker Rice Pudding with Berries in 17 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker rice pudding with berries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Rice Pudding with Berries is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Rice Pudding with Berries is something that I have loved my entire life. They’re fine and they look wonderful.

Crockpot rice pudding recipe with dried cranberries and dried blueberries, along with orange juice and cream. Combine all ingredients and pour into the slow cooker. Rice pudding recipes are a go-to in colder months.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Rice Pudding with Berries:

1. Take 175 grams brown long grain rice
2. Prepare 1 cinnamon stick
3. Get 1 rind of a lemon
4. Make ready 1 liter full fat long life milk
5. Take 1/2 tsp salt
6. Get 100 grams sugar
7. Take 1 1/2 tbsp corn flour
8. Make ready 500 grams berries, thawed if frozen or fresh if available

Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later. Serve hot or cold with jam or compote, or just by itself. Slow Cooker Rice Pudding that starts with cooked rice makes an easy, healthy, low fat dessert or Slow Cooked Rice Pudding Recipe Variations. Use brown sugar for butterscotch flavor.

Steps to make Slow Cooker Rice Pudding with Berries:

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
2. Transfer rice and milk to slow cooker.
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
4. Cover and cook on low for 3 to 4 hours until creamy.
5. Tranfer to ramekins and store covered in the fridge
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

Possible Toppings: cream, whipped cream, fresh berries, fruit sauce, chopped pistachios, slivered almonds. This rice pudding reminds me of her. When I would come home to visit, we would always go out to dinner and order dessert together. I used a recipe for rice pudding from Slow Cooker Revolution. I don't think that I will make rice pudding any other way from now on.

So that is going to wrap it up for this special food slow cooker rice pudding with berries recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!