Guide to Make Anything goes pasta salad in 19 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anything goes pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Anything goes pasta salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Anything goes pasta salad is something which I have loved my whole life.

Cook macaroni according to the package directions; drain. Place macaroni in a large bowl. Anything goes pasta salad Need a dinner fast and only have a few ingredients in the house?

To get started with this recipe, we have to first prepare a few components. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anything goes pasta salad:

1. Take For the salad
2. Take onion, chopped
3. Get carrot, sliced
4. Make ready sliced button mushrooms
5. Make ready sliced sun dried tomatoes
6. Get broccoli
7. Make ready frozen peas, defrosted
8. Get pine nuts, toasted
9. Prepare packages of tortellini (I used one plain cheese and one spinach and cheese)
10. Prepare For the dressing
11. Prepare dijon mustard
12. Make ready sour cream
13. Prepare mayonnaise or miracle whip
14. Take Italian dressing
15. Take olive oil, extra virgin
16. Prepare salt
17. Prepare ground black pepper

Season with garlic powder and pepper to taste. best served the next day. I often add some chopped avocado before eating, or some fresh parmesan. anything goes! And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Instructions to make Anything goes pasta salad:

1. Boil tortellini according to o instructions
2. Chop up then banche broccoli in boiling water for about 10 minutes
3. Chop up carrots and onion, set aside
4. Toast pine nuts until golden then set aside
5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
6. In a smallish bowl, mix up dressing ingredients
7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious! This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing. So all you have to do is boil the pasta, chop the veggies and toss everything together.

So that’s going to wrap it up for this special food anything goes pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!