Recipe of Honeyed Pork chop on Kales bed in 15 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honeyed pork chop on kales bed. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honeyed Pork chop on Kales bed is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Honeyed Pork chop on Kales bed is something which I have loved my whole life. They’re nice and they look wonderful.

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. How to make honey garlic pork chops on the grill.

To begin with this particular recipe, we must prepare a few components. You can have honeyed pork chop on kales bed using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honeyed Pork chop on Kales bed:

1. Prepare 2 pcs Pork chop
2. Take 1 bunch kales
3. Make ready 1 onion
4. Make ready 2 green peppers
5. Take 3 coloured capsicum
6. Prepare 3 spoons Honey
7. Take 1 ginger
8. Take 3 cloves garlic

Perfect on a bed of rice. These pork chops are marinated in a spice blend of cumin, black pepper, garlic, turmeric, and honey. Pour honey over pork making sure it is evenly coated. These Honey Garlic Pork Chops couldn't be any more delicious if they tried.

Instructions to make Honeyed Pork chop on Kales bed:

1. Sautee onions garlic and ginger until well done
2. Add salt and chopped green peppers to taste.
3. Place the pork chops and sear on either side. Turn regularly until well done for 6 minutes.
4. In a separate pan, sautee the kale lightly.
5. Serve the kale and use as bed for the pork. Dress lightly with the honey and garnish with coloured capsicum.
6. Enjoy

Quick and easy to make with minimal ingredients! Bone in pork chops are great because they tend to end up more tender than boneless pork chops. Having the bone in also ensures the chops cook more evenly, as the. Add the chopped kale and continue to cook, stirring. Photo about This is a restaurant pork chop on cheddar grits and a bed of kale.

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