Easiest Way to Make Brad's fix my boo boo, kinda Tuscan soup in 11 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough.

Brad's fix my boo boo, kinda Tuscan soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's fix my boo boo, kinda Tuscan soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Take ground chorizo sausage, browned and drained
2. Prepare ready to go spinach and ricotta stuffed tortellini
3. Make ready roasted asparagus, cut 1 "
4. Make ready medium red potatoes
5. Get failed spare ribs. 😅
6. Take granulated chicken bouillon
7. Get white pepper
8. Take dehydrated onion
9. Prepare meaty bacon, chopped
10. Make ready heavy cream
11. Take minced garlic
12. Make ready chopped baby kale

Because I couldn't quick cook them they came out super tough. Brad's fix my boo boo, kinda Tuscan soup. Well, this was my attempt to save some short ribs. Because I couldn't quick cook them they came out super tough.

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.

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