How to Prepare Petite Chocolate & Peanut Butter Croissants in 23 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Make ready 800 g (28.21 oz) Pie crust *phyllo dough
2. Get to taste Chocolate / Peanut butter
3. Make ready 1 Egg yolk

Also Known As: A Menina de Chocolate See more ». Learn how to make Petite Chocolate Cups. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself. Logo chocolate, wedding chocolate, birthday chocolate, whatever your want chocolate.

Steps to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

Petite Madeleines decorated like bear paws with chocolate and almonds on a table. Light marble pound cake with chocolate, cherry and petite white flowers. Finely chop milk chocolate and fold into batter. Comment. petite chocolate cakes. a pair of mini chocolate cakes that i baked, decorated, photographed and ate! A variety of petite chocolates on white plates atop a brown table with coffee mug in the background.

So that’s going to wrap it up with this exceptional food petite chocolate & peanut butter croissants recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!