Guide to Prepare Elisa's Bacon and Meat Cheese Tortellini in 31 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, elisa's bacon and meat cheese tortellini. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Bacon and Meat Cheese Tortellini This is a very fast and yummy pasta, so easy, perfect even for inexperienced cooks! Transfer bacon to a paper towel-lined plate and let cool, then chop. Drain half the fat from the skillet and add garlic.

Elisa's Bacon and Meat Cheese Tortellini is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:

1. Get 10 oz (About 1/2 pound) Frozen Cheese Tortellini
2. Make ready 3/4 cup Bacon, cut in pieces
3. Take 1/2 cup Cooked Ground Meat (Recipe on my profile)
4. Take 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
5. Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
6. Get 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.

Stir well and then gently toss your cooked tortellini into the pan. This creamy tortellini skillet is my favorite way to show off spring's MVPs: tender asparagus and sweet green peas. It's also one of the smartest pasta dinners I make. Instead of boiling the tortellini separately, you'll simmer it directly with the veggies and bacon, where it soaks up all the sweet and smoky flavors.

Steps to make Elisa's Bacon and Meat Cheese Tortellini:

1. In a large pan, cook your bacon to your likeness.
2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
4. Let it cook for about 3-4 minutes on low heat.
5. Serve, add some shredded cheese on top and enjoy!

Imagine cheese filled tortellini doused in your favorite pasta sauce and loaded with two kinds of cheese, this tortellini casserole is so delicious. Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

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