Easiest Way to Make Eggs Benedict in 28 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs Benedict is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggs Benedict is something which I have loved my whole life. They are nice and they look wonderful.

Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used.

To begin with this recipe, we must first prepare a few components. You can cook eggs benedict using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

1. Prepare For the benedict
2. Get 3/4 C. or 1 1/2 sticks of unsalted butter
3. Take 3 large egg yolks
4. Prepare 1 1/2 tsp. Fresh lemon juice
5. Prepare 1/4 tsp. Cayenne
6. Take to taste Salt and pepper
7. Get For the poached eggs:
8. Make ready 1 Tbso. White distilled vinegar
9. Take Sea salt
10. Get 8 large eggs
11. Prepare For the hollandaise:and assembly:
12. Get 4 English muffins, split
13. Get 8 slices Canadian bacon or thick-cut ham
14. Take 2 Tbsp. Unsalted butter
15. Get 1/4 C. Chopped chives or green onions
16. Prepare 2 Tbsp. Chopped dill or 2 tsp. Dried dill
17. Get to taste Salt and pepper

Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place.

Instructions to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
5. Toast choice of bread in toaster or oven until golden brown.
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Eggs Benedict are a wondrous weekend breakfast.

So that is going to wrap this up with this exceptional food eggs benedict recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!