Recipe of Vegetable Tortellini Soup in 30 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable tortellini soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Tortellini Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Tortellini Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. Taste and adjust the seasoning with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable tortellini soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tortellini Soup:

1. Take to taste Salt and pepper
2. Prepare 1 package vegtable broth
3. Take 1 squash
4. Prepare 1 pack mushrooms
5. Get 1 pack tortellini, flavor of your choice
6. Make ready 2 zucchini
7. Take Raw spinach
8. Prepare Celery
9. Make ready Pearl onions

You can definitely play around with it and add what veggies you have on hand. I like to have my freezer stocked with frozen peas, beans, broccoli and corn, pretty much at all times. But you can also use fresh veggies, instead of frozen. Add broth, tomatoes, picante sauce and basil; bring to a boil.

Instructions to make Vegetable Tortellini Soup:

1. Chop zucchini, squash, celery, spinach mushrooms, peel pearl onions.
2. Combine ingredients with pepper and salt in pot with vegetable broth cover and set at a low-medium heat
3. Cook until squash and zuccini are falling apart. Then add in tortellini and spinach. Cover and cook until tortellini is done.
4. Enjoy :)

This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too. A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Just before serving, stir in vinegar. Tortellini pasta is the upgrade your soups have been waiting for.

So that’s going to wrap it up for this exceptional food vegetable tortellini soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!