Recipe of Layer upon Layer in 16 Minutes for Young Wife
Rena Coleman 27/10/2020 23:18
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Layer upon Layer
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layer upon layer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Layer upon Layer:
Make ready Pasta—————
Make ready 1 pound rigatoni pasta
Take 1 tablespoon extra Virgin olive oil
Get 1 teaspoon salt
Prepare 1-1/4 cup frozen sweet peas
Prepare 1/2 cup sliced black olives
Get 3 quarts water
Prepare Meatballs——————
Make ready 18 ounces ground chuck
Get 1/2 cup panko breadcrumbs
Prepare 2 tablespoons milk
Prepare 1/2 teaspoon salt
Make ready 1/2 teaspoon granulated garlic powder
Take 1/3 teaspoon oregano
Make ready 1 tablespoon grated parmesan cheese
Take 1/3 teaspoon basil
Get Pepper sauce—————–
Make ready 2 orange bell pepper
Prepare 6 large tomatoes
Get 1 teaspoon sugar
Prepare 1 teaspoon salt
Make ready 1 teaspoon granulated garlic powder
Take 1 medium onion diced
Make ready Italian sausage sauce—————
Get 2 links Italian sausage casings removed
Make ready 6 large tomatoes
Prepare 1 teaspoon sugar
Prepare 1 teaspoon salt
Take 1/2 teaspoon ground black pepper
Get 1/2 teaspoon basil
Take 1/2 teaspoon oregano
Prepare 1 large onion diced
Prepare Layer one—————
Make ready 16 ounces large curd cottage cheese
Make ready 2 large eggs
Prepare Layer two—————-
Make ready 2 cup shredded mozzarella and provolone cheeses
Prepare Top layer—————–
Get 1 cup shredded Swiss cheese
Take 1/4 cup chopped parsley
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Instructions to make Layer upon Layer:
Cook the pasta in water with salt and oil. Drain.
Preheat oven 400 degrees Fahrenheit.
Make the meatballs either fry or bake.
Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
Put the cottage cheese in a bowl with the eggs.
Mix it up and set aside
Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
Add the cottage cheese mixture to the top of pasta mixture.
Add all the meatballs and sauce.
Add mozzarella and provolone cheeses
Add the rest of the pasta and sauce.
Add Swiss cheese to top
Sprinkle the parsley flakes
Bake in the oven for 45 minutes.
Serve I hope you enjoy!!
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