How to Prepare Meatball Tortellini Stew in 15 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, meatball tortellini stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Tortellini Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatball Tortellini Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a large bowl, combine the egg, spinach, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Serve steaming hot with Parmesan cheese on top.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Tortellini Stew:

1. Get extra lean ground beef
2. Get dry bread crumbs
3. Take egg
4. Get salt
5. Get pepper
6. Take parsley
7. Get oil
8. Get onion chopped
9. Prepare beef broth. I added an extra cup of water
10. Prepare diced tomatoes
11. Get kidney beans
12. Take dried oregano leaves
13. Prepare dried basil leaves
14. Make ready finely diced carrots
15. Take finely diced celery
16. Take tortellini with cheese filling

In a large bowl, whisk the soup, water and creole seasoning. Pour over vegetable-meatball mixture; stir well. While I'm calling this a meatball and tortellini soup, I'd actually say that it's more like a meatball and tortellini stew. It's thick, hearty, and full of pasta and meatballs (without much broth).

Instructions to make Meatball Tortellini Stew:

1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
5. Add the kidney beans and the tortellini. Cook for about 6 minutes
6. Return meatballs to the stew. Simmer for 10 minutes.
7. Serve hot with Parmesan cheese to put on top
8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

The sauce tastes rich and homemade, as though it's been simmering on the stove all day in an Italian grandmother's kitchen. Add browned meatballs to soup and return to a simmer. Serve soup in shallow bowls with a shower of Parmesan cheese, olive oil, and parsley. If the tortellini or meatballs you purchase are fresh and not frozen, you can cut down on the cook time for this by at least and hour and a half. This can be made on the stovetop as well.

So that is going to wrap it up for this special food meatball tortellini stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!