Recipe of Tortellini in Mushroom Cream Sauce in 20 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tortellini in mushroom cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tortellini in Mushroom Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tortellini in Mushroom Cream Sauce is something which I have loved my entire life.

Cook the pasta until al dente, drain and return to the pan to keep warm. Mushroom Cream Sauce Recipe with Tortellini is a creamy, buttery sauce that is full of earthy mushrooms, roasted garlic and thyme. This cream sauce recipe is my go to whenever I need an indulgent and comforting meal!

To begin with this recipe, we must prepare a few components. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini in Mushroom Cream Sauce:

1. Take fresh tortellini. mine was garlic and cheese stuffed
2. Get meat. brisket or beef tips preferably
3. Make ready Lipton's mushroom onion soup mix
4. Make ready heavy cream
5. Make ready garlic cloves minced
6. Prepare shallot minced
7. Make ready beef broth
8. Make ready butter
9. Prepare salt and pepper

It's packed with protein, rich and creamy. Every bite is utterly satisfying—the cheese-filled tortellini, the freshness of the ingredients, and the richness of the creamy , buttery and cheesy sauce. This Skillet Tortellini with Mushroom Cream Sauce is made in one pot, and is filled with chicken, mushrooms and herbs. A great weeknight dinner, or make it for a Sunday family dinner.

Steps to make Tortellini in Mushroom Cream Sauce:

1. Boil your tortellini per package instructions
2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!

Add in your favorite vegetables for a complete one-pot meal, or serve with a fresh green salad. Tortellini are great on their own, but in this creamy mushrooms sauce, they are completely on another level. Your plate will look and taste like a fancy restaurant dish. With the summer months being hot, this dish will not hold you to the kitchen for hours. Drain well; add to mushroom-cream sauce.

So that’s going to wrap it up with this special food tortellini in mushroom cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!